All posts tagged tea

You’ll need:

• 2 bags organic roasted dandelion root tea (teabagged in Canada if possible)
• 2 cups cold water (or so)
• couple teaspoons Grade B maple syrup (or so)

“Decoct” the tea by simmering it in the water for about 10 minutes. Remove teabags, let cool. Stir in maple syrup to taste. Pour into an old Ball jar for storage. Refrigerate and drink cold, straight from the jar, while re-reading an ancient copy of the Tassajara Cookbook.