Fluffernutter cake for Katie.
- Yellow cake (slightly adapted from this recipe);
- Peanut butter filling (basically: smooth non-hippie pb, confectioner’s sugar, butter, pinch of salt, couple tablespoons whole milk);
- Marshmallow Fluff buttercream (adapted from this recipe, which tasted too buttery and not Fluff-y enough at first; I fixed this by adding more confectioner’s sugar, an extra shot of vanilla, and a couple tablespoons whole milk); and finally,
- Garish store-bought artificial decorating “icing” in canisters with snap-on plastic tips. Yup.
