m a s t i c a t e

chewing on things. in maine, mostly.

0 Notes

soup kitchen supper menu, 10/14

  • White sandwich bread brushed with melted butter, cut in triangles
  • Tossed salad (iceberg, peppers, onions, tomatoes)
  • Ham slice with optional brown sugar glaze
  • Mashed potatoes (instant)
  • Peas (canned, swimming in buttery water, slotted spoon necessary on the serving line)
  • Dessert selection: donated day-old cookies, puff pastry tidbits, miniature cupcakes

We kept explaining that the ham glaze wasn’t gravy but some people wanted it on their potatoes anyway.

Filed in maine soup kitchen